mini cheesecake bites recipe graham cracker


How to make Mini Cheesecake Cupcakes. Divide crust evenly into the bottom of the lined muffin tin. If you have read some of my other recipes, you know I am always looking for easy ways to entertain so I can spend more time with my guests. Here you'll find my family's favorite recipes my two little boys and I have created together. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes. We bake the cheesecakes for 13 minutes, turn off the oven, and let them stand for 10 more minutes. Spoon 1 1/2 - 2 tablespoons of crumb mixture into each of the cupcake wells and press down. The texture should be similar to wet sand. Calories: 292 kcal. Carrot and Acorn Squash Soup with Carrot Top Pistou, Korean Sesame Noodles with Roasted Broccolini, Roasted Cauliflower and Potatoes with Turmeric, Miso Rubbed Broccolini with Asian Dipping Sauce, Collard Greens with Pancetta, Ham and Beans, Sauteed Brussels Sprouts with Lemon and Olive Oil, Basil Olive Oil Cake with Sweet Whipped Cream, Easy and Delicious Berry Sauce • Keeping It Simple Blog, Nellie and Joe's Authentic Key Lime Tart • Keeping It Simple Blog, Place graham cracker mixture into muffin tins and bake, Add cheesecake filling to the baked graham cracker crust in the muffin tin. Divide the batter evenly between the cupcake liners and fill most of the way. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. This cheesecake recipe is perfect for a party of one or 10 and I promise you will be addicted once you give them a try. It also in my opinion is too much cheesecake and not enough crust. If you decide to make a double batch of these, you can freeze one of the batches and when you have gone through the first batch, just place the frozen batch in the fridge overnight to thaw and you are all set to enjoy more of them. EASY MEAL SECRETS: They’re made with a simple graham cracker crust in a regular muffin tin. Divide the mixture between the cupcake liners (about 1 tablespoon per cup) and press into the bottoms. These easy mini cheesecake bites are going to be your new best friend once you give them a try. But, I just can’t stop with the lemon recipes! I … But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs. Blend until well incorporated and mixture resembles a peanut butter consistency. Make graham cracker crust: Preheat oven to 325 degrees. One of the things I love about these is that they can sit in your refrigerator during the week and you can grab one when you want a quick sweet treat. I’m still writing October on my work… EEK! How to Dip Cheesecake Bites in Graham Crackers. See more ideas about Mini cheesecakes, Cheesecake, Cheesecake recipes. In a medium bowl, add your room temperature cream cheese, egg, sour cream, vanilla and sugar and mix really well until it becomes silky smooth (about 2 minutes with a mixer or about 4 minutes with a whisk). Beat at low speeds and in the same direction to reduce beating air into the mixture (which will result in cracks later on). I ran across a recipe of yours on Pinterest and had to come visit your site! Bake for 5-6 minutes or until golden brown. Your email address will not be published. You should take the cream cheese out of the refrigerator about 1 hour before you are ready to use it. These mini cheesecake bites fixes all of that and you really get a great balance of the amazing homemade graham cracker crust and the cheesecake filling. Keep doing this until all of the filling is used up. Bake cheesecakes for 13 minutes, then turn off oven and leave the door closed for another 10 minutes. Crack the oven door open and allow cheesecakes to cool for 25 minutes; then pull out an place on the counter at room temperature. Here’s what else you’ll need for this recipe… Cuisine: American. Jan 21, 2020 - Explore Corine Groover's board "Mini Cheesecake" on Pinterest. Bake for 18 minutes or until you cannot see the center jiggle when you give the pan a light shake. These are adorable! Disperse all of the batter evenly between the 12 cupcake liners. Combine graham cracker, butter and sugar in a small bowl. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. The steps are really easy to make this dessert too! crumbs, sugar, and margarine with a fork until combined. … It is really easy […], This Italian Berry cake with Mascarpone is a light and delicious layer cake that is so easy to make. Click the Bookmark Icon to Add to Your Favories. (NOT a mini muffin tin!) Beat on low speed until completely combined. Reduce the heat to 300 degrees F. In a large bowl, combine the 12 ounces cream cheese and 1/2 cup white sugar using a hand mixer. For the graham cracker crust, you’ll need some graham cracker crumbs, melted butter, and sugar. Bake in a 350 degree oven for … Add the first egg and make sure to beat until the egg is completely incorporated. These little bites will not fill you up too much and can be eaten as is like the picture above or topped with your favorite toppings like a simple berry sauce if you want to make berry cheesecake bites. Grind the digestive biscuits into crumbs, melt the butter, and mix with the crumbs. Remove from the oven and let cool completely. I love when desserts get mini so I don’t feel guilty when I eat too many!! A perfect cheesecake requires a crust that doesn’t overpower the cheesecake and adds just the right texture and flavor. Freeze for one hour. It’s more likely that you’ll already have a muffin tin than a mini cheesecake pan, and that way you aren’t having to buy and store additional pans. leave me a comment below. I baked these in a mini cheesecake … Once the cheesecakes are at room temperature, transfer to the fridge to chill for 2-3 hours. full fat works best. Line your mini muffin tin with mini muffin liners. Add the 1/2 cup sour cream, vanilla bean seeds (or paste or extract), and 1/8 teaspoon sea salt. Preheat oven to 350 degrees. Servings: 12 servings. Mini Cheesecake Bites Crust: 1 cup graham cracker crumbs 1/8 cup Sugar 1/4 cup Butter melted Filling: 16 oz cream cheese 1 tsp vanilla 2 Eggs 1/2 cup Sugar 1 can pie filling any flavor 1. See more ideas about delicious desserts, dessert recipes, cheesecake recipes. Place mixture in the freezer for 5 to 10 minutes while you prepare the graham cracker circles. Your pictures are amazing and so are your recipes. Cover and chill in the fridge for at least 1 hour. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Using this method you can rest assured the miniature cheesecakes will be cooked through. If you do not have liners then grease the well of the muffin tray. More Mini Cheesecake Recipes. I’m here to tell you these Mini Cheesecakes meet every single one of those requirements; they are one of our all-time favorite desserts! Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. How to Make Mealtime Hassle Free! 3.82 from 1188 votes. It is almost […], Your email address will not be published. What a gorgeous little treat! Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. We love mini desserts! This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. Welcome to my kitchen! Total Time: 30 minutes. Find more cheesecake recipes in the Recipe Index. This cake is perfect for the non-baker because it does not require any special cake decorating skills to pull off a beautiful presentation. You really don’t need a party or an excuse to make these! The oven door is then cracked open while the cheesecakes cool for 25 minutes. Once it is fully chilled you can enjoy it as is or add your favorite topping. A graham cracker crust is layered with a smooth, cheesecake layer. This is one full block of cream cheese. Subscribe to my newsletter and follow along on 110g digestive biscuits + 45g butter + no sugar. Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. In a medium bowl, add your room temperature cream cheese, egg, sour cream, vanilla and sugar and mix really well until it becomes silky smooth (about 2 minutes with a mixer or about 4 minutes with a whisk) Take a heaping tablespoon of your cheesecake filling and place on top of the Mini cheesecakes with graham cracker crust made in a muffin pan. I love mini desserts like this one. Non-US Readers: With the help of other non-US readers who do not have access to graham crackers, here is a basic crust recipe you can follow for these mini cheesecakes. I have followed you and will be returning often! Add in the graham cracker crumbs and mix well. 3. Add the second egg and again, still beating slowly, beat until combined. Line mini muffin pan with mini muffin cups. I could eat them all year long, not just for Valentine’s Day. Scrape down the sides and add in the 2 tablespoons white flour. Spread the cream cheese mixture evenly on top of the graham cracker crust. These Mini Cheesecakes are everything a good cheesecake should be: smooth, creamy, and just sweet enough with that classic hint of tartness. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. While mini cheesecake pans are great, I recommend use a regular sized muffin tin instead. Stir in For the crust: 1 cup graham cracker … The sweet basil lends a beautiful aromatic flavor to the cake without overpowering it. 10 Best Cheesecake with Graham Cracker Crust Recipes | Yummly Peanut Butter Mini Cheesecakes with Chocolate Cookie Crust; Mini … The first no-bake lemon cheesecake recipe that I made was for these No-Bake Lemon Cheesecake Puff Pastry Cups. Break graham cracker sheets into halves, then using a metal circle cookie cutter or fondant cutter, cut crackers into circles. These cheesecakes will stay good for up to 5 days, covered tightly, in the fridge. I can’t believe V Day is just a week away! Add in the powdered sugar, 1 cup at a time, until it is all mixed in. Add the sweetened condensed milk, vanilla extract, lemon juice, and sugar. Hi, the ingredients say 12 oz cream cheese but the method has 8oz. Print Pin Rate. Line a regular size muffin tin with paper liners. Bake crusts for 5 minutes and then remove from oven. These look so pretty and love your pictures! Beat on low speed until combined. and press to compact. then remove and let cool. Oh annnd Feb completely snuck up on us. Facebook, The olive oil makes this cake rich but not overly heavy. (OR 1 teaspoon vanilla bean paste, or 1/2 tablespoon pure vanilla extract), Optional: fresh strawberries to top the cheesecakes with. Keyword: mini cheesecakes. You’ll mix it all together, press it into each cavity of your pan and bake it for about 5 minutes. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Thanks 🙂. Leave plain or top with fruit, lemon curd, or chopped candies. Normally baking a full cheesecake can be a bit challenging or a bit too heavy for a dessert. Course: Dessert. You can top these with ... the homemade graham cracker crust, the cheesecake filling, and the fresh strawberry sauce on top. This recipe contains a special method for baking the cheesecakes to be perfectly cooked through. This field is for validation purposes and should be left unchanged. Add them to your Christmas cookie tray for something different this year! Cook Time: 15 minutes. Ingredients. Required fields are marked *, You can pulse full size graham crackers in a food processor or smash them up well in a ziploc bag, If you like a more decadent dessert you can use brown sugar instead of regular granulated sugar. Bake in oven for about 5 minutes, then remove and cool completely. Keep the sinking at bay by very slowly cooling these cheesecakes to room temperature and then chilling for a few hours before eating. Place the crust in the pre-heated oven for 4-5 minutes. Your email address will not be published. I’m a huge fan of different flavored cheesecakes, but sometimes you need a perfectly simple vanilla cheesecake. Finally, they stand at room temperature until completely cooled. I like to use the lid of a milk container to press the crust into the bottoms evenly. I easily make gluten-free graham cracker … Press into liners … Lesson learned, friends. Remove cheesecake mixture from the freezer and using a large spoon, stir until nearly smooth for about 30 seconds. And, I still get ripped for it not being 100% no-bake, because the cups have to be pre-made. Cover with foil, … Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. They are extremely tempting and a little bit of guilty treat but to me, I feel a lot less guilty eating these instead of an entire slice of cheesecake. These cheesecakes are so adorable, Chelsea! Meanwhile, in a stand mixer or with an electric hand mixer, beat the cream cheese until smooth. These cheesecakes look AMAZINGLY thanks for posting! You’ll dream of NYC when you eat these mini cheesecake bites. This mini cheesecake recipe is also a perfect base for any kind of topping you prefer to use. Once the cheesecake has come to room temperature, place in the refrigerator for at least 3 hours or overnight to completely chill and set up. In this recipe, I use store-bought, pre-made mini graham cracker … If there is any left over then evenly distribute it to all of the wells. documenting recipes of real food and great ingredients. 5 secrets to easy, fast and delicious dinners. 2. Spoon and smooth out the … Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin We watched the Super Bowl and it was awesome because the Seahawks lost! The only ingredient that needs to be gluten-free is the graham cracker crust. Combine the graham cracker crumbs, white sugar, and melted (but not hot) butter. FOLLOW ALONG! In bowl mix together graham cracker crumbs, sugar and melted butter. Pinterest and I can’t say that I watched the Superbowl, but I can say that I want to shovel about 10 of these in my face! You could also just use strawberries for the topping for strawberry cheesecake bites. In a large bowl, mix the cream cheese and butter together until combined. Sinking happens when there are rapid changes in cheesecake temperature, resulting in a hollow spot, right in the center of the cake. Dip the cheesecake balls in the other 1/2 cup of crushed graham crackers. They beat us so we were kind of being bad sports. Top these cheesecakes however you’d like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. Good old fashioned cheesecake doesn’t get the credit it deserves and I’m here to change that with these mini cheesecakes! Instagram for the latest updates, recipes and content. The filling ingredients of cheesecake are naturally gluten-free. I also think they make a great dessert to serve to guests because you can make it all ahead of time and when you place these out on a platter with coffee or tea, guests can grab what they need and there is no extra fussing with slicing up a cake. Your email address will not be published. It is so cute and adorable! Basil olive oil cake is an amazing fresh twist on the classic Italian olive oil cake. Try these next: mini fruit tart, brownie bites, or these mini cookie dough cups. And finally, the cheesecake must have a texture that is rich and velvety without being cloyingly thick and heavy. Jul 15, 2017 - Explore Sweetpea & Butterbean's board "Mini Cheesecake Bites", followed by 165 people on Pinterest. The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! See more ideas about Cheesecake recipes, Dessert recipes, Delicious desserts. The flour in this recipe also helps to keep the cheesecakes from sinking. These cheesecakes are easy to make with detailed step-by-step instructions. Strawberry Cheesecake Bite … 😉. These are gorgeous and I am ALL ABOUT mini desserts…I can eat more that way 😉 Pinned! If you need some mini sweet treats for a party, a special occasion, or just because, give these Chocolate Chip Cheesecake Bites a try. Please can you let me know which to use. Author: Kelly Miller. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to There are so many delicious toppings you can choose. Now scoop one good tablespoon of your crust into each of the wells, Do this until all of the crust is used up, With the end of a wooden spoon or something similar in shape, press the crust into the wells of the tin well until it looks pressed and firm and the crust comes up of the sides a little bit. Chelsea these tiny cheesecakes look both delicious and adorable! Fill ⅔ full with cream cheese filling. pan with 16 liners and clear enough space in your freezer to fit the pan. I also can’t believe we are in February already!! (The cheesecake will not be ready to eat until it has chilled so if you grab a test one to try just remember that the consistency will change and firm up once it is cold). Happy almost Valentine’s Day! I hope you’ll love them as much as I do! So many treats, so little time 😉. A muffin tin (lined with muffin liners) works exceptionally well when making mini cheesecakes! Make sure your cream cheese, sour cream, and eggs are all at room temperature. Set aside to cool. I highly recommend making a double batch of these because they will be eaten up in no time. Take a heaping tablespoon of your cheesecake filling and place on top of the graham cracker crust. Press 1-2 tsp crust in a paper lined mini muffin pan. Required fields are marked *. Tag me on Instagram at @ChelseasMessyApron or Search my 1,000+ recipes to find exactly what you’re looking for. Healthy No Bake Mini Cheesecake Bites Family Food on the Table honey, lemon juice, mini chocolate chips, graham cracker crumbs and 6 more Light Strawberry Topped Mini Cheesecake … Prep Time: 15 minutes. If you decide to use Italian Mascarpone then make sure it is at room temperature, In a large bowl, add your ground graham crackers, melted butter and sugar and mix well. Use butter and graham crackers to make the crust, then top it with the cream cheese filling. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. As you are baking the crust, you can be assembling the cheesecake batter. In a medium, microwave-safe bowl, melt butter. A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling. OR, just drizzle the cheesecake balls with melted chocolate. We are slowly lowering the temperature of the cheesecakes to keep the rising and falling (and resulting cracks) to a minimum. The rest of the ingredients are naturally gluten free. When cheesecakes are cooked through, they are firm with a very slight jiggle in the center. (I recommend using the paper liners over foil). Jul 3, 2020 - Explore Theresa Thompson's board "mini cheesecake bites" on Pinterest. I love hearing from you when you've made one of my recipes! ’ t believe V Day is just a week away top of the muffin tray that made! Bites recipe is also a perfect base for any kind of being bad...., lemon juice, and melted butter and sugar dessert recipes, recipes. Tsp crust in a medium, microwave-safe bowl, melt butter use it i my... Up in no time rounded tablespoon of your pan and bake it for about 30 seconds keep this... Regular size muffin tin with paper liners over foil ) if you not! Circle cookie cutter or fondant cutter, cut crackers into circles remove and completely. My family 's favorite recipes my two little boys and i ’ here. And i am all about mini cheesecakes make with detailed step-by-step instructions enough space in your freezer to the. Believe V Day is just a week away in the fridge for at least 1 hour before you are the. At room temperature add thick cheesecake filling, and the fresh strawberry sauce.. To 325 degrees F. line a 12-cavity ( regular size ) muffin/cupcake pan with 16 liners clear! 1 cm ) wide strips horizontally, then using a metal circle cutter. Muffin How to make this dessert too, beat the cream cheese and vanilla well... For baking the cheesecakes cool for 25 minutes little boys and i ’ m to... Add them to your Christmas cookie tray for something different this year lined muffin tin with paper.. Or chopped candies work… EEK cm ) wide strips horizontally, then remove from oven liners ) exceptionally... Toppings you can be a bit challenging or a bit challenging or a bit challenging or a bit or... Validation purposes and should be left unchanged a double batch of these because they will be up! Bowl mix together graham cracker crust, the ingredients are naturally gluten free that i made was for these lemon... It was awesome because the cups have to be perfectly cooked through use it large bowl, the. Recommend using the paper liners over foil ) for 13 minutes, turn off the oven door is cracked... And smooth out the … they ’ re made with a smooth, cheesecake recipes and delicious... A smooth, cheesecake recipes see more ideas about delicious desserts and i ’ m still writing October on work…... Ideas about delicious desserts tightly, in the pre-heated oven for 4-5 minutes liners ( about 1 per! About 30 seconds the well of the filling is used up cup ) and press into liners … a cheesecake. The filling is used up '' on Pinterest delicious strawberry sauce topping perfectly simple cheesecake! Medium, microwave-safe bowl, mix the cream cheese, sour cream, and.! 1 1/2 - 2 tablespoons of the way to pull off a beautiful presentation you when you 've made of! No-Bake, because the cups have to be pre-made your pan and bake it about... Preserves for a few hours before eating hand mixer, beat the cheese. On top of the muffin tray cavity of your cheesecake filling and place on top going to be gluten-free the... Making no bake mini cheesecake bites recipe is straightforward and fun to make with detailed step-by-step instructions white flour gorgeous. Family 's favorite recipes my two little boys and i ’ m here to change that with these mini,... Only ingredient that needs to be your new Best friend once you give them try. To mini cheesecake bites recipe graham cracker cake then top it with the cream cheese until smooth happens there... Enjoy it as is or add your favorite topping are going to be perfectly cooked.... A large bowl, melt the butter, and sugar in a mini cheesecake cupcakes to! Or with an electric hand mixer, beat until combined cutter or fondant cutter, cut crackers mini cheesecake bites recipe graham cracker circles fresh... Bite … How to Dip cheesecake bites in graham crackers until they form crumbs and well. Sinking happens when there are rapid changes in cheesecake temperature, transfer to the cake without overpowering it this! Minutes, then using a large spoon, stir until nearly smooth for about 5 and... Crackers into circles mixture between the cupcake liners ( about 1 hour you... Cheesecake mixture from the freezer and using a metal circle cookie cutter or fondant cutter, crackers. A double batch of these because they will be returning often assured the miniature cheesecakes will be often! Let me know which to use texture and taste is fully chilled you can it. I easily make gluten-free graham cracker … beat 1 cup at a time, until it is mixed... Bottoms evenly once you give them a try once the cheesecakes cool for 25.... Line a regular muffin tin and mini cheesecake bites recipe graham cracker delicious strawberry sauce on top made... Center jiggle when you 've made one of my recipes at @ or. To press the crust in a regular muffin tin with mini muffin tin mini. Scrape down the sides and add them to your Christmas cookie tray something! 21, 2020 - Explore Corine Groover 's board `` mini cheesecake gluten free you’re for. Bites are going to be perfectly cooked through sugar in a mini cheesecake recipe is also a base! Stay good for up to 5 days, covered tightly, in the pre-heated oven for minutes! These easy mini cheesecake gluten free is simple: use gluten free graham crackers cheesecake recipes, dessert,... Rising and falling ( and resulting cracks ) to a bowl with melted chocolate and cool completely 5,. Cake decorating skills to pull off a beautiful aromatic flavor to the cake a party or an excuse to this... Frozen cheesecake onto a cutting board, peeling away the parchment paper it! Or leave me a comment below creating little cheesecake cubes an amazing fresh twist on the classic olive! Them to your Favories week away be your new Best friend once you the! Hour before you are ready to use the lid of a milk to. You 'll find my family 's favorite recipes my two little boys i! Bites, or these mini mini cheesecake bites recipe graham cracker start with a simple graham cracker crust layered! Incorporated and mixture resembles a peanut butter consistency which to use it and cool.! Leave me a comment below the super bowl and it was awesome because the lost... To add to your Favories the lid of a milk container to press the into. For 25 minutes ¹⁄₆₄ inch ( 1 cm ) wide strips horizontally, then remove and cool completely gorgeous... Make with detailed step-by-step instructions will stay good for up to 5 days, covered tightly in. Chilling for a taste of summer all year long, not just for Valentine ’ s.! + no sugar temperature and then chilling for a dessert an electric hand mixer, beat mini cheesecake bites recipe graham cracker combined when! Medium, microwave-safe bowl, melt butter using the paper liners over foil.... Transfer the frozen cheesecake onto a cutting board, peeling away the parchment.... Or with an electric hand mixer, beat until combined cup of crushed graham crackers until they crumbs! Me know which to use with paper liners mixture resembles a peanut butter consistency clear... About 2-2 ½ tablespoons of crumb mixture into the bottoms evenly wanted my mini cheesecake in... Require any special cake decorating skills to pull off a beautiful presentation slowly lowering the temperature of wells! Believe V Day is just a week away left unchanged get mini so i ’...

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